Epicure Magazine - February 2020 
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February 2020 issue Digital Access. - Magazine Details
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Magazine Description
In this issue
Love is in the air! This February, we celebrate Valentine’s Day with an all-out pink French dessert spread or cook with the missus with these three recipes from The Borough Market Cookbook. Choose your next vacation hotpost from our feature on 6 romantic dining destinations around the world. Who knows? You may just be inspired to renew your vows or pop the question. Looking to find a quiet and intimate spot to celebrate? Check out the gorgeous new Raffles Grand d’Angkor Hotel.
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A Simple Science
If this year has taught us anything, it’s that quality is over better over quantity, and looking after yourself has never been more important.
Feast Like The French
Inspired by our entertaining recipes for a French-themed dinner party? We have rounded up three fine grocery stores that stock a lavish selection of the best French gourmet products to get you started on your menu planning.
La Vie Est Belle!
Celebrate life with a refined feast of modern French cuisine inspired by Chef Gunther Hubrechsen of Gunther’s.
New Menus Worth The Wait
Local bars have stepped up their creativity in response to challenges faced by businesses today. More than just cocktails, these new menus take us on a journey through their inspirations and spirits.
Reaching For The Light
Family-owned Champagne Henriot has appointed cellar master Alice Tétienne to take on both vineyard and winemaking duties, which the 31-year-old is more than ready for.
Creating Opportunities Amidst Covid-19
Re-working his supply chain strategy led to stronger consumer offerings, shares Abhay Sharma, director of Sonnamera Pte Ltd.
The Makings Of A Rebel
Cherin Tan, Co-Founder of Laank talks about her latest F&B project, Rebel Rebel Wine Bar.
The Raw Side Of Things
Hide Yamamoto’s restaurants draw you in with strong spatial lines that set the visual stage for enjoying omakase and teppanyaki dining.
The Rebirth Of Min Jiang
A new chapter begins for Min Jiang, a long-standing restaurant much-lauded for its award-winning Cantonese and Sichuan cuisines and exceptional service standards since 1982.
Beoplay E8 Sport
Distinctly designed to improve performance through music, luxury Danish label Bang & Olufsen is making its first foray into sports with its true wireless earphones, Beoplay E8 Sport ($499).
