In our July issue on the Land of Spice, we explore Sichuan's kaleidoscopic cuisine, with some unique Sichuanese dishes (see our delicious Entertaining and Masterclass feature), you could never imagine. Think Minced Chicken Soup and Morel Fungus. And don't forget to check out what Taipei has to offer.

We welcome the new decade with an auspicious yu sheng cook out – three luxurious recipes from the chefs from Li Bai Cantonese Restaurant, one Michelin-starred Summer Pavilion and Wan Hao Chinese Restaurant – and the hottest F&B trends. Plus dive deep into the cocktail world of Berlin. 

This issue, plan a six-course conscious feast using sustainable ingredients. Browse our selection of 50 feel-good gifts and plan your Christmas getaway in Bali with our 40-page Indonesian festive supplement. Plus, a safari experience in Botswana.

Our Amazing Asia issue celebrates the culinary diversity of the region. Glean tips on how to master six Chinese cooking techniques, whip up a storm with these six treasured recipes from six different countries and don't miss our supplement on Indonesian cuisine.

In tribute to World Food Day and the zero-waste movement, here's how to use odds and ends to create delicious recipes. Reduce your carbon footprint with a staycation instead of a vacation - hotel concierges clue you on the best of Singapore's backyard. Fans of New Zealand, listen up! We've got a chef's list of favourite restaurants and wine bars in Auckland, plus an oyster farm in George Brown Bay.

In our fabulous wine issue, discover the next winemaking hotspots that are bearing fruit, how Cabernet Sauvignon is thriving beyond Bordeaux. and where to get your hands on six of the most hard-to-get French vinos in the world. Plus why Waldorf Astoria Maldives Ithaafushi is on our travel bucket list.

Make full use of your August weekends with an all-out Asian cookout sesh as celebrity chef Justin Quek adds a modern flair to iconic dishes, including his popular Hokkien Mee. Also, learn how to make chilli crab wantons and shake up a Singapore Sling version 2.0. Or explore the farmlands of Cambodia and discover another side to Siem Reap.

School's out, fun's in! Time to keep your little ones busy and engaged. Master two foolproof Italian and six kid-friendly dishes, get inspired by 20-year-old Flynn McGarry who already has a restaurant in NYC, and glean tips from travel blogger Katja Gaskell on how she travels around the world with three in tow.

Our Brilliant Bakes issue has everything for home bakers. Get useful hacks on breadmaking (from where to get the finest ingredients, to how to braid a challah), discover Bali’s hottest sourdough maker, and master six lip-smacking recipes from Dean Brettschneider, founder of Baker & Cook.

From art to food, from food to art, we blur the lines between visual and gastro art. Enjoy six edible masterpieces inspired by three artists, peek into the mind of architect-turned-3D-cake designer, Dinara Kasko, and find out why restaurant wall murals are popping up all over Indonesia.

Coffee, cheese and chocolate... these are a few of our favourite things. We explore Indonesia as a rising market for artisan cheese, discover under-the-radar chocolatiers in Southeast Asia, and find out what's brewing on Singapore’s coffee scene. Plus, top toque Jean-Georges Vongerichten shares why doesn't not have the time to be a TV chef.

2019 is a year filled with gastronomic travels – we’ve added 7 awe-inspiring destinations to your travel bucket list. Explore Athens and discover liquid gems in Mornington Peninsula, Orange and Mudgee. Still not quite sure where to go next? Draw inspiration from the chefs of Marina Bay Sands as they take you around the world through six recipes.

Gear up for a brighter, better 2019 with six eat clean, veggie-focused dishes and a lip-smacking gluten-free gnocchi recipe. Get some travel inspirations from our interview with renowned photographer Steve McCurry and story on Maldives. All these and more.

Whether you are strapped for time or going all out to impress this festive season, we've got the solutions to the ultimate Christmas table: sommelier-approved wines, the best truffles to lust after, lip-smacking Yuletide treats, decadent festive recipes, lust-worthy gifts that you'll want to lay your hands on and more. Trust us, your guests will swoon in appreciation.

VINE EXPECTATIONS Marcelo Papa of Concha y Toro.

WORK THESE ROOMS The four private dining rooms to book.

RAISING THE BAR Catch up with your favourite bartenders.

We’re seafood spotting this month, with a spate of crustaceans-centric dishes and the best spot to get the freshest catch. We’ve also dived deep into the Sicily by offering six sexy recipes featuring uni, octopus, red prawns, oysters, scallops and blue lobster. So go ahead and get cracking. Plus our Bali supplement which is tailored for single adults and DINKS with an appetite for serious adventure.

Casual fine-dining takes center stage this month as we bring you two foolproof recipes that will have you whipping up a storm in the kitchen and six classic Catalunya recipes from Barcelona-born chef. What’s a Mid-Autumn Festival without mooncakes? Our round-up shows you the best spots to get your mooncakes fix (psst, we tried over 40 flavours). Plus, we weigh in on the natural wine trend and discover Singapore gins.

In this issue, heritage food champions and Mod-Sin chefs carve out the future of Singapore cuisine and its potential to go global. Find out how time-honoured Teochew dishes get a modern update. Learn how to whip up Peranakan dishes in half the time, with the help of some ready-to-eat condiments. Plus, we've got you covered with our travel guide to Austria and Chicago. Download the August issue now!

Our 100th issue is jam-packed with content you would not want to miss. We take a look at some of our best covers and what make them your favourites. Top toques and restaurateurs share their new projects and expansion plans. Rising chefs and bartenders show why they are the faces to watch. Plus, our sustainable special shines the spotlight on three hotel brands and how they are leading the green revolution. Download our celebratory 100th issue now!

It’s an all-out beef issue this month. We bring you the best (and baddest) recipes using beef offcuts, and clue you in the top 10 spots for Japanese style beef bowl. With Father’s Day around the corner, check out our hit list for a hearty celebration. Bring out dad's inner geek with our cool gift guide or read our chef's picks on the best eats in Barcelona (buy that air ticket already). Plus: discover what goes on behind one of the best sake breweries in Japan.

Celebrate the main woman in your life with our pick of dining destinations and a collection of intricate chocolate recipes for mums with a sweet tooth. For the caffeine addicts, we tried and tested six top-of-the-range coffee machines to find which is the best. Plus: find out where to get the best affogato in town and explore the amazing Island of the Gods like a local.

We are 8! And what better way to celebrate our fabulous birthday, than with our tribute to all things Asian. From six inventive interpretations of Asian fare, to the 10 best spots in town for the highly-addictive crackling roast pork belly. Plus: celebrity chef Justin Quek’s new concepts, what’s on at FHA and WGS, as well as the 411 on Korean cuisine.

5 reasons why our March issue is worth waiting for: After countless tastings, we've highlighted the 10 best spots for Matcha cakes to satiate your green tea cravings; interviewed powerful female chefs; and uncovered what goes inside the grand Peranakan dame of Singapore, Violet Oon’s, Mee Siam. We've got restaurants recommendations in Nashville that will have you singing in joy; and finally take up our dessert challenge - try to guess which items are beauty products, and which are edible sweet treats.

It's all-out feasting this month with Valentine's Day and Chinese New Year round the corner. We bring you an abundance of prosperity with our selection of popular pen cai, and to lessen the guilt - the Top 10 spots for hearty multigrain breads. Want to score some brownie points with your date? Give award-winning chef Andre Chiang's recipes a go - where he walks you through his favourite memories in the form of a series of elegant dishes. Also in this issue: master the art of baking light and airy Bombolone, Italian doughnuts, and the moreish Middle Eastern Shakshuka, and discover hidden culinary gems in Kuala Lumpur and Lima.

It's 2018, and we're kick-starting the new year with exciting gastronomic adventures: from exploring the romantic city of Riga, Latvia, discovering the 10 best spots for açaí bowls, getting the inside scoop on where to wine and dine from tastemakers, chefs and restaurateurs, 5 root vegetable recipes, learning to cook a whole hog, and a chat with the world's youngest master of wine.

It's the most wonderful time of the year again, when the never-ending feasting begins. Whip up a feast of European delights, deck your festive table with scrumptious treats from gourmet grocers, and serve your guests intriguing craft beers from around the world. In the spirit of the season of giving, we’ve curated a luxe gift guide you’ll want to get your hands on, plus a curated list of the 10 best pisco sours to share the joy.

With a month left before 2017 ends, we looked back at our tasting notes – hundreds of restaurants, thousand of dishes – to pick the 50 best dishes of 2017 (it wasn’t easy). Be the kitchen god/goddess, bar none, when you try your hand at these four tantalising recipes from four one Michelin-starred restaurants and their chefs, or master the art of creating pork and fennel tortellini in tomato beef broth. Also in this issue: top 10 spots for gourmet sandwiches, restaurant gems in Sydney and discover New York's flourishing immigrant culinary culture.

Up the ante and turn your house party into an elegant, sophisticated affair with these six sculptural canapés recipes. Whip up a crowd-pleasing cured peppercorn salmon dish. Strapped for time? We’ve also curated a list of 10 best spots in Singapore for steak frites. Also in this issue: discover hot eats in Oslo, pick the brains of Albert Adrià of elBarri and soul-satisfying fare from Wakayama to make right now.

Be whisked away to the Land of the Rising Sun in our September issue, and discover the extent of Japan's culinary imprint. We took the path less travelled and explored Ishikawa and Miyazaki prefecture, and beat the snaking queues with our castella cake recipe. Ready your bellies for a feast: we sussed out top 10 Japanese-style bakeries, three new restaurant openings, plus the best mooncakes in town. And for the home cook, add a touch of Nippon-style elegance and autumnal flavour to your meals with recipes presented by Shigeo Akiba, head chef of NAMI at Shangri-La Hotel, Singapore.

This August, we celebrate our Little Red Dot’s 52nd birthday with a locavore issue – our tribute to all things local. We transformed our backyard ingredients into elegant dishes; nailed mod-Sin dishes of grilled steak ‘rendang’ and crispy ‘mee siam’; and discover the top 10 spots for old-school dessert, kueh salat. Take a peek into the future with edible cutlery and food made from cricket flour.

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epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

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Epicure Magazine - July 2019

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