In this issue

Whether you are strapped for time or going all out to impress this festive season, we've got the solutions to the ultimate Christmas table: sommelier-approved wines, the best truffles to lust after, lip-smacking Yuletide treats, decadent festive recipes, lust-worthy gifts that you'll want to lay your hands on and more. Trust us, your guests will swoon in appreciation.

Journey To The East

Sailing is one of the best ways to explore the vast maritime tapestry made of 17,000 islands that is Indonesia. Eve Tedja uncovers four luxurious private boat charters that explore the remote eastern part of the archipelago.

5 mins

Living Art

The grounds of a 17th century palazzo in velabro have been transformed into The Rooms of Rome, an enthralling residence cum-performance space by Alda Fendi’s art foundation and French architect Jean Nouvel.

3 mins

Extending The Legacy

Nicolas Sale is the 10th chef to helm the kitchens of Ritz Paris since its opening in 1898. He shares with Jessica Chan how he is penning a new chapter in haute cuisine at the iconic hotel’s La Table de L’Espadon.

4 mins

Sip, Savour, Shop

At the inaugural Booze Fest 2018, visitors discovered fine wines, beers and products from all over the world, under one roof at I12 Katong.

3 mins

A Jazzy Soiree

epicure gathers Bali’s leading hotel and restaurant professionals for an enchanting evening at King Cole Bar at The St. Regis Bali Resort.

1 min

Crusading For Cava

Xavier Gramona is the gentle warrior taking up the fight for top-end Cava to the consumer. June Lee examines why Gramona might be your sparkling wine of choice in 2019.

3 mins

It's Beginning To Smell A Lot Like X'mas

These “diamonds of the kitchen” are the embodiment of gastronomic luxury. Xie Huiqun relishes the ways you can create a truffle-centric menu this festive season.

4 mins

Hospitality From The Heart

Private banker Sandra Hee enjoys being around people and cooking for them, which is why her new home is designed to entertain friends and family.

3 mins

Cruise Control

From Danube to the Nile River, Ellen Bettridge is never landbound for long. The president and chief executive officer of Uniworld Boutique River Cruises shares with Jessica Chan the best boltholes in the world.

4 mins

What Puts The Sparkle In Your Christmas ?

Hold the presents, June Lee is here for the feast. Just kidding – or maybe not.

4 mins

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Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.