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In this issue, heritage food champions and Mod-Sin chefs carve out the future of Singapore cuisine and its potential to go global. Find out how time-honoured Teochew dishes get a modern update. Learn how to whip up Peranakan dishes in half the time, with the help of some ready-to-eat condiments. Plus, we've got you covered with our travel guide to Austria and Chicago. Download the August issue now!
epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.