In this issue

Celebrate the main woman in your life with our pick of dining destinations and a collection of intricate chocolate recipes for mums with a sweet tooth. For the caffeine addicts, we tried and tested six top-of-the-range coffee machines to find which is the best. Plus: find out where to get the best affogato in town and explore the amazing Island of the Gods like a local.

Epicure's​ Top 10 Affogatos

Epicure’s​ Top 10 Affogatos

4 mins

Island Life And A Cuppa

From smashed avocados to marbled flat whites, it’s no secret that Australia’s worldfamous café culture has rubbed off on Bali. But it’s not just the ubiquitous brunch signatures that we’ve inherited from our Antipodean neighbours.

7 mins

Storybook Staycation

Better known for its barefoot luxury properties in far-flung, nature-rich locales, Six Senses breaks new ground with Six Senses Duxton – its first foray into the city centre. Featuring the eclectic touches of legendary Brit designer Anouska Hempel, Singapore’s first Six Senses hotel is a whimsical wonderland worth a night’s stay, or several.

4 mins

Sweet Success

Author of two cookbooks, founder and director of a chocolate culinary school, and the ambassador for Callebaut, KitchenAid and Bulla Family Dairy. Kirsten Tibballs, one of Austalia’s most celebrated chocolatiers, shares with Victoria Lim on what keeps her going.

5 mins

Noses In The Air

Hundreds of wines are blind tasted before a handful make it to your flight aboard Singapore Airlines. We take a rare behind-the-scenes glimpse as wine experts Jeannie Cho Lee MW, Michael Hill-Smith MW and Oz Clarke conduct their twice-yearly selections.

3 mins

A Chocolate Affair

Intricate sculpting, surprising textures, and unconventional flavours – there’s more to these chocolate desserts than meets the eye. Whip up these offbeat yet elegant treats at your next tete- a-tete.

10+ mins

Making Memories In Bali

Eve Tedja checks out new and exciting ways to explore Bali for your next family adventure.

6 mins

Destination Downtime

Karma Kandara Resort ups the fun ante with the perfect getaway.

2 mins

Bonding Vacay

Create lasting memories with your family at Desa Visesa Ubud.

2 mins

A Forest Hideaway

Explore the wilderness of West Bali National Park from the comfort of The Menjangan, a serene retreat on the northwest coast of Bali.

1 min

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Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.