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We are 8! And what better way to celebrate our fabulous birthday, than with our tribute to all things Asian. From six inventive interpretations of Asian fare, to the 10 best spots in town for the highly-addictive crackling roast pork belly. Plus: celebrity chef Justin Quek’s new concepts, what’s on at FHA and WGS, as well as the 411 on Korean cuisine.
epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.