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In this issue

We are 8! And what better way to celebrate our fabulous birthday, than with our tribute to all things Asian. From six inventive interpretations of Asian fare, to the 10 best spots in town for the highly-addictive crackling roast pork belly. Plus: celebrity chef Justin Quek’s new concepts, what’s on at FHA and WGS, as well as the 411 on Korean cuisine.

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