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In this issue

It's all-out feasting this month with Valentine's Day and Chinese New Year round the corner. We bring you an abundance of prosperity with our selection of popular pen cai, and to lessen the guilt - the Top 10 spots for hearty multigrain breads. Want to score some brownie points with your date? Give award-winning chef Andre Chiang's recipes a go - where he walks you through his favourite memories in the form of a series of elegant dishes. Also in this issue: master the art of baking light and airy Bombolone, Italian doughnuts, and the moreish Middle Eastern Shakshuka, and discover hidden culinary gems in Kuala Lumpur and Lima.

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