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Epicure Magazine - December 2017Add to Favorites

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In this issue

It's the most wonderful time of the year again, when the never-ending feasting begins. Whip up a feast of European delights, deck your festive table with scrumptious treats from gourmet grocers, and serve your guests intriguing craft beers from around the world. In the spirit of the season of giving, we’ve curated a luxe gift guide you’ll want to get your hands on, plus a curated list of the 10 best pisco sours to share the joy.

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