Switch to previous version of Magzter

Epicure Magazine - November 2017Add to Favorites

Get Epicure Magazine along with 5,000+ other magazines & newspapers

Try FREE for 7 days

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.

1 Year$99.99 $49.99 Save 50%

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.
(Or)

Get Epicure Magazine

1 Year$47.88 $20.99

Save 56%
book12 issues starting from February 2020 phoneDigital Access. Cancel Anytime.

Buy this issue $3.99

bookNovember 2017 issue phoneDigital Access.

Celebrating Digital Reading Sale! Save 56% on annual subscriptions. Valid till February 28, 2020

Gift Epicure Magazine

  • Magazine Details
  • In this issue

Magazine Description

In this issue

With a month left before 2017 ends, we looked back at our tasting notes – hundreds of restaurants, thousand of dishes – to pick the 50 best dishes of 2017 (it wasn’t easy). Be the kitchen god/goddess, bar none, when you try your hand at these four tantalising recipes from four one Michelin-starred restaurants and their chefs, or master the art of creating pork and fennel tortellini in tomato beef broth. Also in this issue: top 10 spots for gourmet sandwiches, restaurant gems in Sydney and discover New York's flourishing immigrant culinary culture.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only