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In this issue

Be whisked away to the Land of the Rising Sun in our September issue, and discover the extent of Japan's culinary imprint. We took the path less travelled and explored Ishikawa and Miyazaki prefecture, and beat the snaking queues with our castella cake recipe. Ready your bellies for a feast: we sussed out top 10 Japanese-style bakeries, three new restaurant openings, plus the best mooncakes in town. And for the home cook, add a touch of Nippon-style elegance and autumnal flavour to your meals with recipes presented by Shigeo Akiba, head chef of NAMI at Shangri-La Hotel, Singapore.

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