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5 reasons why our September issue is worth waiting for. We tasted countless flavours of gelato to highlight the 10 best creameries, chugged enough beers to get the belly for Oktoberfest, and you’ll definitely want to know where the best kaiseki restaurants are in Kyoto. Not to mention our travel recommendation—the three secret islands of Sicily. We also have the exclusive feature on Jaan’s new executive chef, Ebbe Vollmer.

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