Epicure Magazine - September 2012Add to Favorites

Get Epicure Magazine along with 5,000+ other magazines & newspapers

Try FREE for 7 days

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.

1 Year$99.99 $49.99 Save 50%

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.
(Or)

Get Epicure Magazine

1 Year$29.99 $20.99

Save 30%
book6 issues starting from August 2020 phoneDigital Access. Cancel Anytime.

Buy this issue $3.99

bookSeptember 2012 issue phoneDigital Access.

Magzter Celebrates Digital Magazine Reading Week! Save 30% on annual subscriptions. Valid till October 1, 2020

Gift Epicure Magazine

  • Magazine Details
  • In this issue

Magazine Description

In this issue

Get acquainted with the length and breadth of China's regional specialities in epicure's September issue, where entertaining recipes such as dongpo rou and suan cai yu, and our feature on the eight master cuisines will bring you a step closer to understanding the wondrous complexity of Chinese gastronomy. Plus: make your own mooncakes and shake up a classic Manhattan with mei gui lu (rose essence spirit) for an East-meets-West libation.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only