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This August, we celebrate our Little Red Dot’s 52nd birthday with a locavore issue – our tribute to all things local. We transformed our backyard ingredients into elegant dishes; nailed mod-Sin dishes of grilled steak ‘rendang’ and crispy ‘mee siam’; and discover the top 10 spots for old-school dessert, kueh salat. Take a peek into the future with edible cutlery and food made from cricket flour.

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