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In this issue

Appetite celebrates British food in June with delicious recipes featuring a variety of Brit-inspired desserts with a twist, as well as hearty English classics by renowned Chef Marco Pierre White. We take a look at what goes on behind thescenes at the Bocuse D’or ‘culinary olympics’ and how the Singaporean team is preparing for this prestigious event. Planning a trip to London soon? Our Great British Gourmet Marathon story showcases some of the city’s hottest dining spots. Look out too for experimental tea-based cocktail recipes by some of the most talented local mixologists.

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