Appetite - December 2013
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This December, Appetite heralds the Yuletide season with a festive round-up of restaurants to dine at and tempting goodies to fill your Christmas table with. Keen to whip up a storm in the kitchen? You’ll find recipes spanning traditional Christmas bakes and festive cocktails too. We also got our fingers greasy for our special feature on fried chicken, ranging from the classic har cheong kai to the crisp and crackly Korean variety known as yangnyeom. December is also a time for year-end getaways and we tune our travel radar to the tranquil English countryside of Bath, England.
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