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Appetite’s May issue delves into feasts in famous literature. We thumb through classics such as The Hobbit, On the Road, Midnight’s Children and A Moveable Feast, and discover the sumptuous meals featured within. We also present recipes as well as recommendations on where to try some of these dishes. Other recipes to try include creations inspired by the Chinese novel Dream of the Red Chamber. This month, we sip a range of Syrahs/Shiraz from around the world and present our quarterly grand tasting results. Finally, join us on a tour to Northern Japan to learn about the art of sake making.

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