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In this issue

In March, Appetite susses out hot F&B trends in Singapore, from the newest dining enclaves and innovative concepts to bespoke cocktail bars. We also explore sizzling Latin American hotspots that are making headlines in town. Those planning to cook can try out authentic Peruvian recipes or easy dishes using freshly brewed espresso. Word has it that prices of Champagne and European wines are declining – take a look at the factors affecting pricing in 2013. Finally follow Andre Chiang on a food trail as he discovers Melbourne’s food scene. And don’t forget to check out insider tips on Savour 2

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