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This January, Appetite pays tribute to signature festive dishes from Singapore’s main dialect groups – Hakkas, Hokkiens, Teochews and Cantonese. Have you ever wondered how the food on your dinner table got there? Follow Appetite’s team on a trip to Singapore’s biggest wholesale markets, from the Pasir Panjang Wholesale Centre and the Victoria WholesaleCentre to Jurong Fishery Port. If you are cooking this Chinese New Year, dazzle guests with creative homemade cookies as well as auspicious seafood recipes. Finally, learn more about Chinese tea and the profound culture that surrounds it.

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