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In this issue

On our cover: Julien Royer, the chef-owner of Odette, which toppled four-year reigning champion Gaggan to take top spot as Asia’s best restaurant this year. He slices and dices the restaurant’s success formula, which boils down to hard work, mentorship, having a solid team and family support. In celebration of Father’s Day, we take a closer look at five high society dads and their darling daughters, who have no qualms about being called daddy’s girls. And for those looking to give their homes a facelift, we’ve got you covered with our Living Special, highlighting the decor trends and brands to watch.

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