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Resultam sobretudo da sabedoria e da tradição popular que muitas vezes se cruzam com a rica e prestigiada doçaria conventual. Mel ou açúcar, ovos e farinha temperados e aromatizados com frutos da terra e especiarias coloniais. Dos pastéis, às queijadas, casadinhos, areias, madalenas, pão doce, tranças, torcidos, pampilhos, tartes e tortinhas… propomos-lhe um sortido de bolos e biscoitos típicos e caseirinhos, bem ao gosto português, que criam e recuperam memórias.

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