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Sericaia, mousses, pudins, pavês, leite-creme… de fruta, natas, gelatina, leite-condensado, café, chocolate, licor, bolachas ou biscoitos… selecionamos dezenas de receitas muito práticas e fáceis de confecionar que despertam e encantam o paladar a cada colherada. Com uma textura mais ou menos cremosa ou crocante, aromas intensos e vibrantes resultam sempre em deliciosas tentações. São de arrebatar os sentidos!

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