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In this issue

Esta semana a TeleCulinária pensou em si e preparou: Amêijoas com alho-francês, Tosta aberta de frango e espargos e Cocktail de berbigão. Do mar chegam sabores de Argolas de lulas no tacho com legumes, Arroz de lingueirão, e Massa salteada com tamboril e gambas. Para os apreciadores de carne sugerimos: Piano grelhado à minha moda, Magret de pato com maionese de ervas e o tradicional e sempre saboroso Frango assado de churrasco. Com um toque de frescura as sobremesas trazem, Gelatina com mousse de lima, Tarte de melão e meloa e Semifrio de requeijão e maracujá. Estas e muitas outras receitas nesta edição.

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