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É um dos ingredientes base da alimentação dos portugueses e inspirou as receitas mais típicas e apreciadas da nossa gastronomia. Repletas de história, criadas para aproveitar o pão mais rijo e menos fresco resultaram em reconhecidas iguarias de sucesso. Migas, açordas, ensopados, torricado, pão recheado com queijo da serra e presunto, pães com chouriço, bacalhau com broa… e sobremesas divinais. Descubra as tentadoras migas doces de Trás-os-Montes, o doce ensopado ou o pudim de pão à moda antiga.

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