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In this issue

In this volume, we tried and tested the best rosés and warm weather sips for you in Think Pink, and Summer Wines, respectively. In From Pots to Pages, we recommend four Filipino-produced books that should be on your shelves (or in your kitchen!). Lastly, we had a good look at the country’s most beautiful ancestral properties, which have either been turned into restaurants or charming event spaces in Dine Down Memory Lane. For a quick and easy reference to the overall dining experience of the 203 restaurants listed in this guide (it must be mentioned this is the most we’ve had ever!), each restaurant has been rated in four key areas—setting, food, wine, and service. The system is employed year-round by all T.Dining reviewers, whether they are appraising a restaurant for the guide or for the latest review published on Philtatlerdining.com.

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