For 12 years now, BRG has delivered comprehensive reviews of the most outstanding local restaurants from across Metro Manila and beyond, running the gamut from French haute cuisine and trendy Spanish tapas, to Japanese classics, Chinese dim sum and traditional Filipino favourites.

This latest edition, BRG 2016, is an all-new, integrated multi-media concept comprising both the book as well as an online and social media presence that will be constantly updated throughout the year.

Tatler Philippines brings back the pocket guide to the finest restaurants in the country, which is now called as The Tatler Dining Guide. This 2022 edition is not based on dine-in reviews as in the years past, but rely on the experience and recommendations of experts and aficionados to bring together a comprehensive listing of the best restaurants and bars in the Philippines.

In this volume, we tried and tested the best rosés and warm weather sips for you in Think Pink, and Summer Wines, respectively. In From Pots to Pages, we recommend
four Filipino-produced books that should be on your shelves (or in your kitchen!). Lastly, we had a good look at the country’s most beautiful ancestral properties, which have either been turned into restaurants or charming event spaces in Dine Down Memory Lane.

For a quick and easy reference to the overall dining experience of the 203 restaurants listed in this guide (it must be mentioned this is the most we’ve had ever!), each restaurant has been rated in four key areas—setting, food, wine, and service. The system is employed year-round by all T.Dining reviewers, whether they are appraising a restaurant for the guide or for the latest review published on Philtatlerdining.com.

In this 15th edition of T.Dining’s Best Restaurant Guide (BRG), we left no culinary stone unturned, diligently exploring the Philippines’ dining landscape, from swanky white table-clothed establishments to casual cafés and delis, and all the true blue bistros in between. We also ran through the entire gamut of the country’s best bars, starting with the sexiest speakeasies to sky-high venues with a dizzying view. 

Moving onto the guide, for a quick and easy reference to the overall dining experience of the 173 restaurants listed, each restaurant has been rated in four key areas—setting, food, wine, and service. The ratings are displayed at the bottom of each review through the use of easy-to-read symbols. These are rated on a scale of one to 10, and take into account a myriad of factors related to the dining experience.

For 14 years, Philippine Tatler’s definitive guide to the country’s dynamic culinary scene has been on the shelf of every gourmand, oenophile and discerning sophisticate. This year, the Best Restaurants Guide (BRG) is back with a well-curated list of the Philippines’ best restaurants and bars, as well as must-try dining establishments and up and coming trends and products. The latest edition comprises reviews of 173 restaurants covering a diverse mix of cuisines. Besides the annual unveiling of the Top 20 restaurants, we added four speciality "Best Of Class" awards. What’s more in this year’s edition? A round up of the top 10 wines of 2017 by esteemed wine critic, James Suckling, a review of No.3 London Dry and Ungava gins, and a list of some of the best local craft beers and where to find them. Moreover, we tried and tested the best third wave cafés in the metro and got up close and personal with some of Philippine Tatler’s culinary Gen T-lister influencers.

Now on its 13th year, the Philippine Tatler Best Restaurants Guide presents a well-deserving list of 172 culinary gems (whether fine dining or casual chic establishments) across every cuisine classification imaginable. 

We keep you clued in on what is trending in the F&B landscape with updated and comprehensive reviews, insightful features on novel food movements and, as always, a round up of the hippest bars in the city. For starters, wine and cigar critic and European Bureau Chief of Wine Spectator, James Suckling, takes us on a heady Tuscan trip and picks his favourite reds and whites from the region. Christopher DeWolf, meanwhile, gets to know some rare and elusive Japanese whiskies and single malts.

Lastly, for the second year in a row, we are excited to present the Top 20 Restaurants, which the BRG’s reviewers and expert editorial panel deliberated and voted on until we finally arrived at the brightest stars in the dining scene.

The annually published Philippines’ Best Restaurants Guide is the quintessential companion of gastronomes and epicures on their quest to fine dining in the country. Now in its eleventh year, the Guide remains as the prestigious and comprehensive book that features only the top restaurants, best wines, and the hottest bars and lounges. This particular edition also features the best of the best as Philippine's Best Restaurant Guide awards the best chef and restaurants of varying categories of 2014.

The annually published Philippines’ Best Restaurants Guide is the quintessential maitre’d to fine dining in the country. Now in its tenth year, the Guide remains the prestigious and comprehensive book that features only the top restaurants, best wines, and local dining destinations.

The epicure's little black book to the country's top restaurants is now on the iPad! If you're one with an insatiable appetite for good food, then this book is a must-have!

PHILIPPINE TATLER\'S quintessential guide to fine dining is out with its latest edition, the PHILIPPINES\' BEST RESTAURANTS 2011.

Edition 2022

BRG 2020

BRG 2019

BRG 2018

BRG 2017

BRG 2016

BRG 2014

2013 Edition

2012 Edition

2011 Edition

Presented in an all-new format, Philippines’ Best Restaurants Guide (BRG)  is like having a personal maitre d’ by your side. It provides a comprehensive review of the top dining establishments in Metro Manila and select cities around the country, as well as insider tips from the Philippine Tatler’s distinguished panel of reviewers on how best to experience any given restaurant.

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The Tatler Dining Guide Philippines - BRG 2016

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