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In this issue

Appearing on the cover for the first time together are five pillars of the Philippines’ dining scene who have set the benchmark for how we see and appreciate food today: award-winning chefs Tony Boy Escalante and Margarita Forés, notable restaurateurs Rikki Dee and Abba Napa, and renowned chef and food writer Claude Tayag. Alongside these five, Tatler Philippines has also put together 25 names— from chefs to restaurateurs, food writers, food and wine purveyors, agri-experts and one mixologist. They all have taken our culinary scene to new heights. We would like to commend them, especially in these trying times, for being brave, crazy, passionate, persistent and for helping us appreciate food through their palate and expertise.

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