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In this issue

For 14 years, Philippine Tatler’s definitive guide to the country’s dynamic culinary scene has been on the shelf of every gourmand, oenophile and discerning sophisticate. This year, the Best Restaurants Guide (BRG) is back with a well-curated list of the Philippines’ best restaurants and bars, as well as must-try dining establishments and up and coming trends and products. The latest edition comprises reviews of 173 restaurants covering a diverse mix of cuisines. Besides the annual unveiling of the Top 20 restaurants, we added four speciality "Best Of Class" awards. What’s more in this year’s edition? A round up of the top 10 wines of 2017 by esteemed wine critic, James Suckling, a review of No.3 London Dry and Ungava gins, and a list of some of the best local craft beers and where to find them. Moreover, we tried and tested the best third wave cafés in the metro and got up close and personal with some of Philippine Tatler’s culinary Gen T-lister influencers.

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