Let's Eat - March 2015Add to Favorites

Get Let's Eat along with 5,000+ other magazines & newspapers

Try FREE for 7 days

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.

1 Year$99.99 $49.99 Save 50%

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.
(Or)

Get Let's Eat

Gift Let's Eat

  • Magazine Details
  • In this issue

Magazine Description

In this issue

This month's Let's Eat puts forward five establishments that should satisfy your craving this summer. On the cover is Susi, Asia's first 100 percent vegan and gluten-free restaurant. That may sound a bit much but their food is slowly attracting vegans and carnivores alike around the Metro. Next is ArroZeria, which introduces an interesting take on a beloved Spanish dish, the paella. Il Ponticello, on the other hand, rises from its former image as a booze-filled destination, to one of the city's dining spots. As usual, we finish off with recommendations for drinks and dessert, with Rye and Milkcow, respectively.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only