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Let's Eat Magazine - December 2016

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Let's Eat
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Let's Eat Description:

LET’S EAT is a 20-page booklet size magazine that will come with the Philippine STAR every last Friday of the month. This new project aims to be your new guide in exploring the best culinary spots in the city, helping you in uncovering only the best of the restaurants in the city.

LET’S EAT will feature geographic-centric issues, exploring the newest food places around the Metro. The magazine has Spanky Enriquez, one of the most trusted voices on all things related to food in the media, dishing on the food, ambiance and the overall experience of the featured restaurants.

In this issue

This month, Let’s Eat revolves around the themes and stories about “coming home,” and what else than the bibingka to be the perfect ambassador of our Christmas traditions. On the cover story, we examine the status of the bibingka as the most Filipino food of the season, tracing its roots back from the different eras of Philippine history before it became a post-Simbang Gabi staple. We also recommend inventive takes on six Filipino classics that most balikbayans will look forward to eating once they come home. All this and more in this month’s Let’s Eat.

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