Let's Eat - November 2016
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This month, Let’s Eat celebrates Halloween with several choice concoctions by some of our favorite personalities from the local culinary industry. The Halloween-inspired dishes and drinks range from a new take on a classic cocktail by an award-winning bartender to a new spin on ube — created by some of the biggest names in the local restaurant scene such as JP Anglo, Ian Carandang, and Michael Tubiera. Read all about it and as well as Halloween-centric essays — in this month’s Let’s Eat.
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