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Let's Eat Magazine - June 2016

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Let's Eat Description:

Publisher: Philstar-Daily-Inc.

Category: Food-&-Beverage

Language: English

Frequency: Monthly

LET’S EAT is a 20-page booklet size magazine that will come with the Philippine STAR every last Friday of the month. This new project aims to be your new guide in exploring the best culinary spots in the city, helping you in uncovering only the best of the restaurants in the city.

LET’S EAT will feature geographic-centric issues, exploring the newest food places around the Metro. The magazine has Spanky Enriquez, one of the most trusted voices on all things related to food in the media, dishing on the food, ambiance and the overall experience of the featured restaurants.

In this issue

Sometimes I forget how agonizing it is to create a food zine. In order to write one article for this issue, it involved almost 72 hours of slow birthing: marathons of Chef’s Table and The Mind of a Chef, an interview with a
renowned culinary talent from Asia, and several trips to the nearest 7 Eleven to fuel my creaky writing machinery. Yet, the 700-word essay feels to raw to be let out in the world. I feel a pang of hesitation, the same one I feel every time we close an issue. “Is it good enough?” “Do we have engaging content?” “What are we missing?” But rest assured, each month, for the last three years, we try and give you a solid one: pages and pages of good photography and writing that aspires to elevate the way we talk—and think—about the food we love to eat. And what better way to celebrate our third birthday with a focus on the brains behind each dish we eat: the chefs.