Let's Eat Magazine - March 2016

In this issue

I’m gonna be honest: I’m not the first person you should ask
about eating well. My go-to place when I’m hungry is either
McDonald’s or Jollibee and my favorite snack when I’m
binge watching Friends or Bob’s Burgers on Netflix are french
fries and potato chips. Though I have since discarded sodas
from my regular diet, I haven’t really exerted much effort on
healthy eating.
Hence, my understandable trepidation on having an allhealthy
issue of the magazine. I’ve made little steps here and
there: Juju Eats was my guilt-free destination on juices and
salads (my usual order was the most excellent pesto pasta)
when I used to work at an office a few feet away from their
Makati branch. A recent trip to Singapore allowed me to
redicover my fascination for Indian food and I’m really glad
to have found out about Om Indian Kitchen.
The two other restaurants featured, Garde Manger and
Salad Stop, offer alternatives on what we’ve known as healthy
food and you should try them out just in case you’re sick of
the usual fast food fare (like me, sometimes).
And hey, summer’s upon us so we should probably rethink
the food that we eat daily.