Magazine Description

In this issue

Japanese whisky, delicate French pastries, and complex flavors are at the core of this month’s Let’s Eat, celebrating affluent dining like no other. Since we’ve expanded our borders, literally and figuratively, we’ve always wondered what else is out there in the vast world of Manila’s dining community aside from pop-ups and trendy restaurants. While buzz-worthy joints have preoccupied our wallets and social media posts, we thought it was time to spotlight the higher end of the culinary spectrum. Luxury now has become a keyword for brands that want to occupy the higher tiers in the market but for food, the word has always transcended fine dining. Affluence in food has always meant a precarious level of sophistication from the finest ingredients to the ambiance exuded by the place, right at the moment you step into its threshold.