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In this issue

It’s all about Asian spice and everything nice in Appetite’s June 2016 issue. Bold oriental flavors are splashed all over this month’s pages with recipes and stories inspired by different Asian countries such as Japan, Indonesia, China, Vietnam, and Singapore. The Philippines’ best-tasting fried chicken, Jollibee Chickenjoy, takes the center stage together with other famous fried chicken dishes around Asia in our cover story, Fowl Play. Get to cook incredible big batches of noodles soup like laksa, ramen, pho, and maki. Learn how to make sambal, sweet chili sauces, and Vietnamese spring rolls from scratch! Also, read about the fascinating finds and bites of Bangkok’s Chatuchak Market. SECTIONS WE'D LIKE TO HIGHLIGHT: The Big Spread -- Specialty restaurant Thai Dara shares their recipes for authentic Thai street food Modern Classics -- Slurp your way to deliciousness with our incredi-bowl noodle soup recipes of ramen, pho, laksa, and maki Culinary History -- Read about the Aristocrat as they celebrate their 80th anniversary as one of the foremost food landmarks in the country Special Feature -- Discover how one of the biggest cities in the world gets their homemade lunches delivered on time! A mesmerizing story about Mumbai’s amazing dabawallas Travel -- We follow a first-timer’s visit to one of the most exciting and captivating Asian markets--Bangkok’s Chatuchak #appetitemag #appetiteph #appetiteeveryday #asianeveryday

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