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In this issue

Heneral Luna is now a cultural phenomenon, embraced by all levels of the public, and how it came to be made is a story in itself. Whatever its flaws, Luna is undoubtedly rich in philosophical meaning, political analogy, and cultural significance. Director Jerrold Tarog and Producers Ed Rocha and Fernando Ortigas tells the 18-year-long tale inside Asian Dragon’s November-December 2015 issue. Also inside the issue are a visit to DusitThani’s new farm-to-fork dining concept, MasterChef Asia’s judges, Norway Ambassador H.E. Eric Forner, confection prodigy chef Cheong Jun Bo, master entertainer and philantrophist Mellie Ablaza, and the ultimate holiday food guide.

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