COOK MAGAZINE - May 2020
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May 2020 issue Digital Access. 
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- In this issue
Magazine Description
Publisher:COOK MAGAZINE
Category:Food & Beverage
Language:English
Frequency:Monthly
Magazine Description: Being the oldest monthly culinary magazine in the Philippines, Cook Magazine continues to evolve and adapt to the interests and demands of our readers and supporters. We at Cook Magazine pride ourselves with providing our readers and advertisers practical, kitchen-tested recipes from our country’s top chefs and food experts, local and international dining destinations and food-related features and event partnerships. We look forward to leading the way in sharing our love of food for years to come.
In this issue
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Tulip Water Fitter
Safe drinking water should be simple, affordable, and available.
The Selah Garden Hotel: Urban Oasis
Dab smack in the middle of Manila’s urban jungle, Selah, a garden themed boutique hotel, is an unexpected oasis.
Salt And Smoke
I don’t think I am alone in thinking that barbecued meat is probably one of, if not the most appetizing thing you can watch on TV. Of all the cuisines that play on the food channels, only barbecue has multiple shows on its specific cuisine. It even beats shows on burgers or pizza or TexMex on the amount of coverage it gets.
Mega Prime Restaurant Features Jhanna's Bar And Resto
The busy restaurant rows of Tomas Morato and Timog Avenue in Quezon City has been the go to place for those living in the northern part of Metro Manila for decades.
Food From Our Neighbors
There’s a saying that food is always better at the neighbor’s house. While this isn’t always true, for a lucky few, getting introduced too some specialty dishes by some generous neighbors is such a treat.
Beefy Canadian
The Canadian Beef dinner at the residence of the Ambassador of Canada proved to be an interesting affair.
France Culinary Travelogue
The French look upon gastronomy as a fi ne art. It has its own philosophy, technical vocabulary and set rules based upon careful experimentation through the ages.
Enjoy No-Frills Dining At Its Finest At Eastwood Café+Bar
Eastwood Richmonde Hotel’s all-day dining outlet just got a makeover and is now a restobar that offers all-time favorite local and international dishes from morning ‘til night.
City Glamps
The grazing platter of blue cheese, brie, cheddar, sSwiss cheese, apricots, raisins, breadsticks and toasted baguettes that greeted us in our room at F1 Hotel signaled the kind of night we were going to have -- easy, indulgent and languid.
Butter Is Better
As I mentioned in this month’s Editor’s Note, Cook Magazine has just turned 18.