COOK MAGAZINE - September 2018
COOK MAGAZINE - September 2018
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In this issue
Great on its own as a snack, a flavorful addition to dishes that also gives texture and crunch, nuts have always been an essential ingredient in many cuisines. Aside from the obvious culinary uses, nuts are also a healthy addition to our diets. Strictly speaking, nuts are dried fruits with a hard outer shell.
In the culinary sense though, any oily seed or kernel is normally categorized as a nut, even if they aren't botanically.
COOK MAGAZINE Magazine Description:
Publisher: COOK MAGAZINE
Category: Food & Beverage
Language: English
Frequency: Monthly
Being the oldest monthly culinary magazine in the Philippines, Cook Magazine continues to evolve and adapt to the interests and demands of our readers and supporters. We at Cook Magazine pride ourselves with providing our readers and advertisers practical, kitchen-tested recipes from our country’s top chefs and food experts, local and international dining destinations and food-related features and event partnerships. We look forward to leading the way in sharing our love of food for years to come.
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