COOK MAGAZINE - May 2017
COOK MAGAZINE - May 2017
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In this issue
EDITHA'S WAY - Smokey Pleasures from the Open-Fire Grill By Chef Editha Singian.
MONDAY CHEFS - Monday's Crabby Patties By Chef Day Salonga..
COOK MAGAZINE Magazine Description:
Publisher: COOK MAGAZINE
Category: Food & Beverage
Language: English
Frequency: Monthly
Being the oldest monthly culinary magazine in the Philippines, Cook Magazine continues to evolve and adapt to the interests and demands of our readers and supporters. We at Cook Magazine pride ourselves with providing our readers and advertisers practical, kitchen-tested recipes from our country’s top chefs and food experts, local and international dining destinations and food-related features and event partnerships. We look forward to leading the way in sharing our love of food for years to come.
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