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In this issue

Filipino food is best served in celebrations; sometimes shared, but can also be enjoyed alone. This June - July 2016 Issue, Breakfast magazine is introducing you to everything deliciously Filipino. We gave our favorites a twist that would take your palates and kitchen adventures to unchartered territories—like the Macadamia Kare-Kare on our cover, by Chef Sau del Rosario. As we go beyond the kitchen, we explore the Filipino inspirations in the buzzling Maginhawa Street in Katipunan—from traditional execution to playful renditions, every restaurant is a treasure waiting to be discovered. We divulged what “Filipino Cuisine” truly means as we shed light on its lost of identity. We celebrate local rising culinary talent with Spanky Enriquez, and we sat down with Chef Sau del Rosario to talk about dreams, bucket lists, and Café Fleur. We applaud Asia’s Best Female Chef, Margarita Fores as she shares with us what inspires her to be the best at what she does. This issue is a true testament that Filipino Cuisine lives on, in memory and in innovation. Go grab a copy now!

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