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For this month's international issue, we'll take you across the globe sans the passport and the visa - walking you through the great eats Europe has to offer! Try out and indulge in a selection of fuss-free European-inspired recipes - from cocktail bites for your tapas fix (p. 6) to mouthwatering French desserts (p. 40). For some food for thought, discover how our Man of the Hour, Raul Forés (p. 49) seeks to make his own mark in the industry. Take a look on our feature on Mama Lou's to know how a successful business can double as a family affair (p.56). And if you're looking for a way to speed up your cooking, you'll probably be amazed on how effortless sous vide cooking is (p. 67). If that's not enough, we take you on a detour to the charm of Europe's street, right inside the Metro on this issue's Food Trip (p. 72). What are you waiting for? Grab a copy of Breakfast Magazine now!
Breakfast Magazine is your ultimate food and lifestyle magazine. The first and only magazine that does not only celebrate food but more importantly provides a holistic experience for its readers by celebrating the people behind the continuously growing food industry. Thus, Breakfast provides not only the easiest and most affordable recipes but also satisfies your mind with stories from inspiring personalities. Moreover, every reader's experience will be taken to a whole different level because Breakfast will not only serve you with appetizing treats and interesting articles but more importantly, it provides your every need because YOU are IMPORTANT.