Cityscape magazine is the ultimate, on-the-ground locals’ lifestyle bible/guide to exploring and experiencing the very best Christchurch (New Zealand) has to offer. Urban, edgy and rocking some serious street smarts, Cityscape is Christchurch’s barometer of cool and the city’s go-to-guide for all the latest in food, restaurants and dining; hip bars and nightlife; fashion, beauty and wellbeing; homewares and design; and all the hottest events, exhibitions, performances, arts and festivals, as well as all things trending and Cityscape-esque. What’s more, it’s all delivered with Cityscape’s signature sass and authority, ensuring you’re at the top of your game when it comes to living large in Christchurch, and is also available as an App that gives users on-the-ground access to navigate the city’s finest. It’s also the only Christchurch lifestyle publication singled out for kudos by the travel gurus at Lonely Planet – just sayin’!
Here comes autumn – and with it our ‘Foodie’ Autumn issue of Christchurch lifestyle bible Cityscape, rocking a stunning new look. Set your taste buds on a course for adventure and join us on a gastronomic odyssey around the city. We visit the best cafés in ‘Café Christchurch’, round up restaurants on our ‘Food Safari’, and head for Canterbury wineries in ‘Vine Trails’. Meet Cashmere Cuisine’s Kurt Robinson, the butcher keeping things old-school real, and Ann Joseph, the woman behind hazelnut-based health food empire White Heart Specialty Hazelnut Products, and indulge in an exquisite, 9-course degustation at Chillingworth Road. You’ll also find (between our slick, newly-designed pages) tips for auction success with real estate guru Mary Turnbull, the red-hot interiors trend of Venetian plastering, and a covetable range of homewares, fashion and on-trend travel destinations, including taking a walk on the wild (and historic) side in Sri Lanka. We round out the issue with our signature wrap of Christchurch-life-hacks and all the crucial info on the city’s must-catch events throughout March, April and May.