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In this issue

This month we look at two people who have looked around and not been impressed by the food bars they found on the market and decided that they could do better. Taylor Collins and his partner Katy were inspired by a pack of great tasting and satisfying bacon whereas Rebecca Myers and her business partner Nathalie Carter went with the nut and seed approach. We also talk about common detox symptoms and fatigue on a low carb diet and how to solve them. We feature the Rhubarb Festival plus easy and delicious recipes for summer!

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