Celebrating the sixth annual Kiwi Gardener bird photo competition, this edition is filled with gorgeous imagery taken by readers. Plus get your plants in order with seasonal advice for edibles, tunnel house plants, and much, much more.

It’s time for our annual Bird Photo Competition – and it’s the ideal time of year to snap a shot of your favourite Kiwi bird. Our June issue has all the entry information you need to know to enter to win some fabulous prizes – and perhaps grace a future cover of the magazine! We have plenty more going on in this issue too, including a roundup of this month’s top tasks in the garden, advice on growing garlic and all you need to know for a thriving rhubarb crop. Plus, we have edible landscaping ideas, suggestions for plants for the boggiest corners of the garden, and tips for tending winter fruit. Remember also to look to the skies later this month, when the Matariki star cluster will appear to welcome the Māori New Year. Mānawatia a Matariki!

Garden beauty is front of mind in our May issue. Peruse our pages for colourful camellias (like the one on our cover), glorious garden inspiration (from the Far North and Otago) and advice on growing hedges. We also have a gift guide filled with Mother's Day treats, a plentiful supply of veges to grow in the cooler months and a practical, step-by-step guide to planting a fruit tree. Happy growing!

Autumn is in full bloom! The gorgeous blooms on our cover are just some of the stars of the autumn show, as well as being popular with beneficial bugs and passing birds. We have a few fresh and exciting changes to share this month too, with a new puzzle page, a new writer bringing foraging adventures to the table, and a revamped top tasks that provides a comprehensive guide to what you need to be doing to maximise your vege beds, tend to your fruit crop, nurture your herbs, add pizzazz to your flower beds and keep your garden in prime condition. Of course, we’ll continue to bring you all the Kiwi gardening know-how you have come to expect, from landscaping ideas for small gardens through to the essentials of seed saving. Happy growing!

It’s March and there is plenty to get on with in the garden as autumn arrives. This month we have advice on harvesting apples, pears, feijoas and hazelnuts, pruning stone fruit trees, and edibles to sow and plant now. In the flower garden, we’ve got a line-up of stellar plants that come into bloom in autumn. We’ve also got expert advice on sowing a cover crop to replenish your soil, a guide on dark-leaved native plants for adding drama to the garden, and ideas on creating a garden that engages all five senses. Plus make homegrown herbal air fresheners, an upcycled chair planter and a delicious pear, walnut & ginger chutney.

Whatever the weather, we hope that February is delivering the goods and filling your harvest baskets with joy. Late summer veges should be coming through thick and fast, so in this issue we feature recipes that will make the best of a glut of delicious tomatoes and tasty zucchini. And if you are looking to change up your flavour palate, we give you multiple ways to use herbs in place of excess salt. We also share intriguing tales from New Zealand gardens north and south, from an extensive collection of heritage roses in Central Otago through to a potager paradise in Kerikeri. Happy growing!

The summer holidays are here! A new year lies ahead, which brings exciting new opportunities for you and your garden. Whether you are reflecting on the past year or looking ahead to 2025, we have ideas aplenty to get your garden abuzz, from tips for creating a pollinator pad in the backyard and managing pests without the pesticides, through to advice on growing potatoes, guavas and stone fruit. We also share recommendations for keeping your houseplants thriving in the heat, as well as gardens to visit that have stories to tell. Happy holidays… and happy reading!

December has arrived – and with it, summer. Our gardens are full of ripening crops, and we are already enjoying the start of a bountiful harvest. This month, we have plenty of advice to help you keep the vege garden humming through the summer months, from seasonal fruit care recommendations to keeping your vege patch hydrated. And for the flower focused among you, we talk to a lisianthus grower in Otago. With recipes for entertaining and gift ideas galore, we hope you find the growing inspiration you’re looking for this issue. Meri Kirihimete!

Rose season has arrived, so this issue we become hopelessly enamoured with the blooms that will be on display. Find out where the rose shows across the land are taking place – and maybe you can tie in a trip to a garden festival at the same time! We also have plenty of advice for growing olives, basil, amaranth, capsicums, chillies, yams and pumpkins, plus planting for a garden that comes alive at night. And if you want to install a pond, we share some tips to get you started. There’s plenty to enjoy in this month’s Kiwi Gardener – happy growing!

In this issue we are getting excited about planting our cover crop, the versatile tomato! We have all the growing advice you need to get your toms off to a good start when the time is right for them to go in the ground. As well as tomatoes, we have advice on growing beetroot, carrots, celery, spring onions and lettuce, plus planting to please birds and pollinating insects. We also have spring blooms on our minds, so look out for our stories on blossoming trees and flowers to sow from seed. There’s plenty to enjoy in this month’s Kiwi Gardener – happy growing!

In this issue we are fully focused on Bee Aware Month, so check out our guide to creating a bee-friendly garden, as well as our story on the work of not-for-profit For the Love of Bees. Pollinators are much needed in the spring garden to support our sowing and planting efforts, so we have heaps of vege, fruit and flower content in this issue to guide your growing, with spring vege advice, fruit care tips, and seasonal advice on flowers you can sow and plant now, plus growing guides on aubergines, yacon and tamarillos, and advice on growing onions and shallots. There’s plenty to keep you busy in the garden – happy growing!

This issue, we share the results of our annual Bird Photography Competition – we hope you enjoy perusing the gorgeous photos from our finalists. We’ve also got plenty of other great content to share this month, from best practice when it comes to prepping your carrot and parsnip beds through to soup recipes to warm the soul after a stint in the garden. Indoor plant care is also front of mind, while garden inspiration comes in the form of stunning château gardens in France, herbs aplenty in Townsville, Australia, and a tour of Ngahuha Gardens in the Bay of Islands. Happy reading!

The winter garden is our lead focus this month. Far from a wasteland, the winter garden can be a scented wonderland, full of plants that come into their own at this time of year. Be drawn in by the daphne on our cover to read more about scented winter blooms. Just as this issue goes on sale the Matariki star cluster will be due to appear in the sky, signalling the beginning of Māori New Year. It’s a time to gather with loved ones, reflect on the past and plan for the future, including for a new gardening year in Aotearoa. We hope you find joy in our July issue as you're making your gardening plans.

Our June issue is full of seasonal growing advice, from tips on getting garlic and shallots in the ground through to the best ways to nurture current crops. It’s also a good time to plant fruit trees - discover growing wisdom from our expert team to help you take care of your home orchard. And if you are feeling creative, our annual bird photo competition takes place this month too! With plenty more gardening inspiration to explore, our June issue has all the information you need to make the most of the shorter days.

In our May 2024 issue, we share a fascinating feature on the UK's Bridgewater garden, provide an in-depth look at indoor hoyas, offer a guide to dog agility training in the backyard, deliver some flower-power kids' DIY ideas and demonstrate the differences between geraniums and pelargoniums. All this and more in this issue of Kiwi Gardener!

Our April issue is full of autumn inspiration, from how, when and where to plant spring-flowering bulbs through to crops you can harvest from the vege garden now. Be inspired by a Mediterranean-style summer-dry garden, or style your indoor growing space with houseplants that make a statement. You can also read about the beautiful Aotea Great Barrier Island's Spectacular by Nature garden tour for a taste of island paradise.

This delightful issue, we're sure you'll enjoy 'Growing aroha' about the rise of gardening together, with Rachel Vogan (a passionate community gardening advocate) writing about her special visit to Al Noor Mosque's communal garden as it prepares to open to the public this month on the fifth anniversary of those abhorrent attacks. We preview autumn's sensationally bright new plant arrivals, share design and planting tips for small spaces and set you straight on the difference between a maze and a labyrinth. Even your fur babies will love this issue, thanks to Liz Carlson's tips on pet-safe houseplants.

Don't you just love summer fruit? Learn how to bottle yours to enjoy when the temps drop in the first of a three-part preserving series in our new issue. Plus how to grow peanuts and gooseberries, the Three Kings climber, or a chain of hearts or string of pearls (perfect Valentine's Day gift!). We've recipes for devouring sweet corn in all its deliciousness, and remedies for problem lettuces, beans and herbs.  Find quick and inexpensive garden transformation ideas, an extraordinary sub-tropical garden to visit in Kerikeri and much more in the February issue.

Top tasks and edibles to focus on in January, garden touring in Taranaki and Italy, how to grow nashi and fennel and rescue mint and lemon balm, the goodness of mulch, fragrant summer herbs, revamping a deck, DIY plant markers, favourite eggplant recipes and more!

Summer fruit tips, the 5 tastiest edible flowers, how to grow watermelon, NZ's native mistletoes, tackling club root with organic solutions, scarifying seed, the final in our beekeeping series, all the monstera to collect and more in a festive flavoured issue.

The easy way to grow new potatoes, 10 drought-tolerant plants, getting basil to thrive, stranger things for kids to grow, rescue herbal trees, a plant-by-plant guide to the cottage look, happy chickens and more!

All the edibles that can be planted now the garden's warming up, plus we feature onion sets, buckwheat, paeonies, native ferns, garden rooms and what to see at New Zealand's major spring garden festivals.  We share how to propagate houseplants, divide perennials and how to grow eggplants, chillies and cucumbers and clear weeds organically too alongside all our regular problem solving, planting and DIY advice. 

Spring is just around the corner so get ready to sow and grow with Kiwi Gardener. Discover growing guides for edibles, what to sow and plant now, insights into asparagus growing, Japanese gardens, upcycling ideas for planters, family garden fun, indestructible houseplants, New Zealand's native rimu tree, companion herbs, new plant releases, greenhouse tips and inspiration to get creative with timber sleepers, fence painting and in the kitchen. Plus read how wool is poised to replace plastic in garden pots.

Discover companion planting, top gardening tasks for August, bug-friendly garden design, insights on rhubarb, sprouting potatoes and growing kaffir limes, problem-solving advice for dill and coriander, winter colour plants, the beauty of violets and orchids, how to build a cost-effective covered planter, and more.

Winter growing - both outdoors and under-cover, winter wellness and comfort food, 10 ways to tackle weeds without chemicals, chickens in the permaculture garden, textural houseplants, how to convert an old pallet to good looking tool storage, new plant arrivals and more to brighten your day.

In our June issue, we share the story of a family with a passion for bringing pomegranates to New Zealand, the winter fruit tips you need to know, and how to grow asparagus that will deliver future spring deliciousness. Plus, it's that time of year for our annual bird photo competition, with prizes up for grabs!  

In our May issue, we share the top tasks to do before winter descends, five hacks for getting your houseplants to love you back, and the ultimate comfort food recipes for the cooler months. Plus, we explain the art of small-space gardening with the square foot method, and how to grow your own grapes and rhubarb. 

In our April issue, we share the eye-catching rose releases coming out this month, easy soil care using the ‘chop and drop’ method of organic growing, and the art of mastering a gravel garden. Plus, we share the hottest houseplants trending for 2023, and how to incorporate some mindfulness into your everyday gardening routine.  

In our March issue, a new season beckons as we share tips for your final summer harvests and what to get on with growing now, our chook checklist for hosting chickens, and advice for growing blackberries. Plus, we explain the logic behind no-dig gardens, and reflect on garden ponds.  

In our February issue, we reveal summer fixes for geraniums and hydrangeas, insider tips for getting plants for free with cuttings, and the reasons we are passionate about pineapples as the market for homegrown varieties soars. Plus, we show you how to create your own homemade garden art to give your garden features a unique touch. 

With a bang, our January issue kicks off the new year! This month offers everything you need for 2023 with a brand-new style. We cover what to plant this month for a summertime success, how to grow your own avocados, and the best gardening advice for greener gardening that's kind to the planet. Plus,  this raspberry and coconut dessert will cover all of your summer entertaining needs.

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Kiwi Gardener is a growing resource for all gardeners. Every issue provides the advice that enables Kiwi gardeners to get the most out of their plants, throughout the seasons. Features on growing plants (natives, flowers, trees) and edibles (vegetables, fruit, nuts, herbs) are presented as guides to all that can be added to the garden that month. While inspiring feature gardens, community gardens and articles on everyday Kiwi gardeners show us how it’s done.

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Kiwi Gardener Magazine - August 2021

Kiwi Gardener Magazine - August 2021

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