Restaurant and Restaurant business in Kathmandu

Visit Nepal 2020, The Make Year for Nepali Tourism

EUHOFA International Congress Conference in Nepal

diet for tihar: sugarless and gluten free
homestays in nepal for visit nepal 2020

Its time to choose the right Hospitality Path ie Hotel schools. Profiles of some best hotel schools of Nepal

Special about increasing  Coffee Craze in Nepal, showcase  on world's 50 Best Restaurant Awards

Gastronomic Tourism and its impact on Visit Nepal 2020

Surviving Restaurant Business in Todays Business Modality

Modern Nepali Cuisine and its bright side

Bakery business is having a lots of ups and down in the market but old heroes are still active and serving  the people

This issue is a world cup 2018 special issue

This issue portrays the bright side of  vocational course for under educated people. The hospitality sector as the most targeted and bright sector for vocational studies.

This issue forecast the Trending of Healthy Food Movement in the world

Ancient Foods consumed by Ancient people of different places

This issue is aHoli issue

A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.

This issues covers about the Awards and Awards winning Nepali Hotels

Christmas and New Year Issue.

Healthy Living Moderate Drinking can lower Risk of Heart Attack, says Study.

Become The Extraordinary: Set the Standard for Professional Etiquette at Meeting.

Don't Procrastinate, Don't Hesitate Make That Suggestion.

Lumle - Committed to Agricultural Research and Productivity.

Toughest Foods To Pair With Wines and more...

This is a Tihar Special Issue with Tihar related recipes and articles

Mid February 2021

Mid Feb 2020 Year 3  Issue 2

Mid January 2020 Year 3 Issue 1

Mid December 2019 Year 2 Issue 12

Mid November 2019, year 2 issue 11

Mid October 2019, year 2 issue 10

Mid September 3019 Year 2 Issue 9

Mid August year 2 Issue 8 2019

Mid July 2019 Year 2 Issue 7

Mid June 2019 Year 2 Issue 6

Mid May 2019 Year 2 Issue 5

Mid Apr. 2019 Year 2 Issue 4

Mid. Mar 2019, Year 2 Issue 3

Mid Feb 2019, Year 2 Issue 2

Mid January 2019, Issue 1

Mid December 2018, Issue 12

A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Hospitality Food & Wine Magazine - Mid September 3019 Year 2 Issue 9

Hospitality Food & Wine Magazine - Mid September 3019 Year 2 Issue 9

In this issue

How Ready Is The Hotel Industry For 2020?

58th International EUHOFA Congress

Discovering Aussie Wines

Bangkok On Vistara

Keep Your Health In Check - This Dashain

Hospitality News

Hospitality Food & Wine Magazine Description: