Oriental Cuisine Magazine - May 2022Add to Favorites

Oriental Cuisine Magazine - May 2022Add to Favorites

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In this issue

五月是温馨的月份,配合母亲节,这期的内容都会围绕着妈妈为主题。这次的主打食谱虽然没有母亲节大餐,但我们邀请了Jenny和张婉娟老师带来了丰盛的月子餐,包括荤食和素食各10道,让准妈妈们不必为了千篇一律的月子餐而显得枯燥,坐月料理也可以有很多变化很丰富哦。
这期编辑部也配合母亲节精心策划了一个特别的封面拍摄,我们把目前当红的3位网络妈妈召集来上封面了。
喜欢烘焙或烹饪的朋友,肯定对黄妈妈、Sabrina和Jacqueline老师一点都不陌生。她们不但活跃于自己的网页,也因为直播累积了不少的人气,粉丝更是超级多。
《美味风采》因为长期跟3位妈妈的合作,这次就索性把妈妈打造成不一样形象出现,让大家眼前一亮,原来素人妈妈也可以变明星噢。

Oriental Cuisine Magazine Description:

PublisherNanyang Press Holdings Berhad

CategoryFood & Beverage

LanguageChinese - Simplified

FrequencyMonthly

“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.

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