Oriental Cuisine Magazine - September 2021
Oriental Cuisine Magazine - September 2021
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In this issue
这期非常荣幸的访问了日本疗愈系主厨Masa 老师,如果有留意台湾的料理节目的人都知道他是在台发展多年的日裔厨师,擅长西式和现代日式料理,所说的中文带有日语腔调,脸书常挂着亲切的笑容,厨艺扎实,菜式简便而好看,吸引大批粉丝追随。如果你还不认识他,那就从这个访问开始吧,依稀记得当天的访问非常顺利,老师的中文也说得非常流利呢,而且Masa老师也答应会在《美味风采》平台做一场直播,分享他的拿手好菜呢,大家可要留意了。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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