Oriental Cuisine Magazine - August 2021
Oriental Cuisine Magazine - August 2021
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In this issue
这次我们邀请到Chef Kc Choong 为我们亲自示范10道食谱,其中不乏三大种族的经典美食, 无论在马来西亚
的哪一个角落都找得到,其中包括夜市常看到椰浆饭、沙爹、Popiah 、apam balik、 assam laksa、印度rojak等等,少吃一样都不能说自己是大马人。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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