Oriental Cuisine Magazine - June 2021
Oriental Cuisine Magazine - June 2021
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In this issue
看着每一天的确诊人数有增无减,大家内心的忧虑是难免的,就化忧虑为食量吧,MCO这段期间不妨花点心思弄好吃的给家人享用,让大家可以在疫情下打起精神的应战。我们这期有刺激味蕾的娘惹菜肴,并且邀请了娘惹后裔Prisca Ooi 精心示范了10道经典的娘惹菜肴,让大家可以跟着食谱一起做。
香料是娘惹菜的灵魂,要做好一道娘惹菜,香料是重中之重。它的加入能重新赋予了食物新的灵魂,给味觉带来了新的感受,所以我们也整理了在娘惹菜中常见的的香料,从而使食客充分体验南洋风情。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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