Oriental Cuisine Magazine - April 2021
Oriental Cuisine Magazine - April 2021
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In this issue
配合“素造真味”网络争霸赛,四月的内容也是非常的“素”。首先我们有来自梁女士的10道素食料理,再来是访问了4味素食艺人,分享他她们茹素的心声和过程。最后我们也访问了来自国内外的七名厨师,让大家对世界各地的素食料理和饮食文化有更深一层的认识。
无可否认,随着人们生活水平的不断提高,心脑血管疾病的发病率却悄然上升,素食养生热潮悄然而起。
素食者分为两类,第一类素食者可以吃蛋喝奶,称为蛋奶素,或者只吃蛋,只喝奶的素食者。第二种是任何和动物有关的食物都不摄取,称为全素。
Oriental Cuisine Magazine Description:
Publisher: Nanyang Press Holdings Berhad
Category: Food & Beverage
Language: Chinese - Simplified
Frequency: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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