Oriental Cuisine - February 2021Add to Favorites

Get Oriental Cuisine along with 5,000+ other magazines & newspapers

Try FREE for 7 days

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.

1 Year$99.99 $49.99 Save 50%

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.
(Or)

Get Oriental Cuisine

1 Year$23.88 $14.99

Save 37%
book12 issues starting from September 2021 phoneDigital Access. Cancel Anytime.

Buy this issue $1.99

bookFebruary 2021 issue phoneDigital Access.

Magzter Celebrates Digital Magazine Reading Week! Save 37% on annual subscriptions. Valid till October 1, 2021

Gift Oriental Cuisine

  • Magazine Details
  • In this issue

Magazine Description

In this issue

2月份的《美味风采》依然是充满新年气氛的。 内容收集了超过65道食谱,过年想不到煮什么的朋友,记得收藏一本。 这次的内容除了有经验丰富的Shirley带来10道家常年菜,另外也把13个商家的线上播出的新春视频食谱整理出来,让大家可以一边看Video,一边参考做法。而且部分食谱都附加QR Code ,手机一扫描就能看到视频,非常方便。 这期的封面人物也非常特别,我们把在饮食界享有盛名的佩玲厨师(Chef Pei Ling)和明星主ChefZeniq 詹逸权以及在《美味风采》《网络厨星争霸赛》冠军林梁瀚聚集载一起,他们在疫情期间,开启了人生第二事业,证明只要肯“改变”,肯定能走出春天。他们仨首次聚首一堂,齐齐围炉畅谈“团圆”的意义,他们感慨疫情下可能无法回家过年,但只要家还在,心的归属就一定在,呼吁大家齐打败这场“战疫”后再聚!

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only